While many financial axes are chopping down the fluffy food publication rabble, Fire & Knives may be the ones to pick up the sickle and revive the fields of gastronomic creativity. Led by Tim Hayward, the beautifully designed magazine dives into a fresh realm of thoughtful content and simplistic design sans the gloss, advertising and - wait for it - online content. With no compensation for the writers involved and not a speck of mainstream to be found, F&K is an ultra-stylish project of great respect and ambition, making the £20 subscription well worth the investment.
